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Ratatouille (Vegetable Stew)

A classic French dish, Ratatouille is a vibrant and flavorful medley of thinly sliced vegetables cooked with a light tomato sauce.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4

Ingredients
  

  • 1 zucchini thinly sliced
  • 1 eggplant thinly sliced
  • 2 tomatoes thinly sliced
  • 1 bell pepper thinly sliced
  • 1/2 cup tomato sauce
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1 tsp dried thyme
  • Salt and black pepper to taste

Instructions
 

  • Preheat your oven to 180°C (350°F).
  • Spread the tomato sauce evenly at the bottom of a baking dish. Add minced garlic, salt, and black pepper to the sauce.
  • Arrange the vegetable slices in an alternating pattern (zucchini, eggplant, tomato, and bell pepper) in a circular or linear pattern in the dish.
  • Drizzle olive oil over the vegetables and sprinkle dried thyme, salt, and pepper.
  • Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes to lightly caramelize the vegetables.
  • Let it cool slightly before serving warm as a side dish or main course.

NUTRITION FACTS (Per Serving)

Calories: 150 kcal
Carbohydrates: 12 g
Fat: 8 g
Protein: 3 g