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Crispy Bacon Omelette

A delicious omelette filled with crispy bacon and served golden brown with a fluffy texture inside, perfect for a savory breakfast or brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 4 large eggs
  • 2 slices of bacon cooked until crispy and crumbled
  • 1 tbsp olive oil or butter
  • Salt and black pepper to taste
  • 1/4 cup shredded cheese optional, cheddar or mozzarella
  • Fresh herbs for garnish optional, such as parsley or chives

Instructions
 

  • In a bowl, whisk the eggs with a pinch of salt and black pepper.
  • Heat olive oil or butter in a skillet over medium heat.
  • Pour in the eggs and cook for 1-2 minutes until the edges start to set.
  • Sprinkle the crumbled bacon and cheese (if using) over one half of the omelette.
  • Flip the other half of the omelette over the filling and cook for another 1-2 minutes until golden and cooked through.
  • Garnish with fresh herbs if desired and serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 300 kcal
Carbohydrates: 2 g
Fat: 22 g
Protein: 22 g