Tarator (Walnut and Yogurt Sauce)
A creamy and refreshing Turkish dip made with yogurt, walnuts, and garlic, perfect for serving with vegetables or as a side dish.
Ingredients
- 1 cup Greek yogurt
- 1/4 cup walnuts finely chopped
- 1 garlic clove minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh dill or parsley for garnish optional
Instructions
- In a bowl, combine the Greek yogurt, chopped walnuts, minced garlic, olive oil, lemon juice, salt, and black pepper.
- Stir well until everything is mixed together and the dip is smooth.
- Taste and adjust the seasoning if needed.
- Garnish with fresh dill or parsley if desired.
- Serve immediately or refrigerate for 15-20 minutes for a chilled dip.
NUTRITION FACTS (Per Serving)
Calories: 120 kcal
Carbohydrates: 5 g
Fat: 8 g
Protein: 5 g