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Tarator (Walnut and Yogurt Sauce)

A creamy and refreshing Turkish dip made with yogurt, walnuts, and garlic, perfect for serving with vegetables or as a side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 1 cup Greek yogurt
  • 1/4 cup walnuts finely chopped
  • 1 garlic clove minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Fresh dill or parsley for garnish optional

Instructions
 

  • In a bowl, combine the Greek yogurt, chopped walnuts, minced garlic, olive oil, lemon juice, salt, and black pepper.
  • Stir well until everything is mixed together and the dip is smooth.
  • Taste and adjust the seasoning if needed.
  • Garnish with fresh dill or parsley if desired.
  • Serve immediately or refrigerate for 15-20 minutes for a chilled dip.

NUTRITION FACTS (Per Serving)

Calories: 120 kcal
Carbohydrates: 5 g
Fat: 8 g
Protein: 5 g