Cottage Cheese and Fresh Herb Dip
A creamy and flavorful dip made with cottage cheese and fresh herbs, perfect for serving as an appetizer or alongside vegetables.
Ingredients
- 1 cup cottage cheese
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh dill chopped
- 1 tbsp fresh chives chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove minced
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine the cottage cheese, chopped parsley, dill, and chives.
- Add the olive oil, lemon juice, minced garlic, salt, and black pepper.
- Stir well until everything is evenly mixed and smooth.
- Taste and adjust the seasoning if necessary.
- Serve immediately with fresh vegetables, crackers, or pita bread.
NUTRITION FACTS (Per Serving)
Calories: 120 kcal
Carbohydrates: 6 g
Fat: 8 g
Protein: 9 g