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Cottage Cheese and Fresh Herb Dip

A creamy and flavorful dip made with cottage cheese and fresh herbs, perfect for serving as an appetizer or alongside vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 1 cup cottage cheese
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh chives chopped
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove minced
  • Salt and black pepper to taste

Instructions
 

  • In a mixing bowl, combine the cottage cheese, chopped parsley, dill, and chives.
  • Add the olive oil, lemon juice, minced garlic, salt, and black pepper.
  • Stir well until everything is evenly mixed and smooth.
  • Taste and adjust the seasoning if necessary.
  • Serve immediately with fresh vegetables, crackers, or pita bread.

NUTRITION FACTS (Per Serving)

Calories: 120 kcal
Carbohydrates: 6 g
Fat: 8 g
Protein: 9 g