Beetroot, Goat Cheese, and Walnut Salad
A delicious and nutritious salad made with sweet beetroot, creamy goat cheese, and crunchy walnuts.
Ingredients
- 3 medium beets boiled or roasted, sliced
- 1/2 cup walnuts toasted
- 100 g goat cheese crumbled
- 4 cups arugula or mixed greens
- 1/4 cup thinly sliced red onion
For the Dressing
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey optional
- 1 teaspoon Dijon mustard
- Salt and black pepper
Instructions
- Boil or roast the beets, then allow them to cool and slice them thinly.
- Place the arugula or mixed greens in a large salad bowl.
- Top with sliced beets and thinly sliced red onion.
- Sprinkle the toasted walnuts and crumbled goat cheese over the salad.
- For the dressing, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
NUTRITION FACTS (Per Serving)
Calories: 280 kcal
Carbs: 18 g
Fat: 18 g
Protein: 8 g