Go Back

Beetroot, Goat Cheese, and Walnut Salad

A delicious and nutritious salad made with sweet beetroot, creamy goat cheese, and crunchy walnuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 3 medium beets boiled or roasted, sliced
  • 1/2 cup walnuts toasted
  • 100 g goat cheese crumbled
  • 4 cups arugula or mixed greens
  • 1/4 cup thinly sliced red onion

For the Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey optional
  • 1 teaspoon Dijon mustard
  • Salt and black pepper

Instructions
 

  • Boil or roast the beets, then allow them to cool and slice them thinly.
  • Place the arugula or mixed greens in a large salad bowl.
  • Top with sliced beets and thinly sliced red onion.
  • Sprinkle the toasted walnuts and crumbled goat cheese over the salad.
  • For the dressing, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl.
  • Drizzle the dressing over the salad and toss gently.
  • Serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 280 kcal
Carbs: 18 g
Fat: 18 g
Protein: 8 g