Coconut and Pineapple Parfait (Tropical Delight)
A refreshing tropical parfait layered with creamy coconut yogurt, juicy pineapple, and crunchy granola, perfect for a summer treat.
Ingredients
- 200 g coconut yogurt
- 150 g fresh pineapple diced
- 40 g granola
- 30 g shredded coconut optional, for garnish
- 1 tbsp honey or maple syrup optional
Instructions
- In a mixing bowl, combine the coconut yogurt and honey or maple syrup (if using) and mix until smooth.
- In serving glasses, start with a layer of granola at the bottom.
- Add a layer of coconut yogurt, followed by a layer of diced pineapple.
- Repeat the layers until the glasses are filled, finishing with yogurt on top.
- Sprinkle shredded coconut on top for added texture and tropical flavor.
- Chill for 15 minutes in the refrigerator or serve immediately.
NUTRITION FACTS (Per Serving)
Calories: 180 kcal
Carbohydrates: 22 g
Fat: 8 g
Protein: 4 g