Creamy Chicken and Broccoli Casserole
A rich and comforting casserole made with tender chicken, broccoli, and a creamy sauce, topped with a golden, cheesy crust.
Ingredients
- 2 chicken breasts cooked and diced
- 2 cups broccoli florets steamed
- 1 cup heavy cream or plant-based cream for dairy-free
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the cooked chicken, steamed broccoli, heavy cream, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture into a greased baking dish and top with a layer of mozzarella and cheddar cheese.
- Sprinkle breadcrumbs over the top for a crispy crust.
- Drizzle olive oil over the breadcrumbs.
- Bake for 25-30 minutes, or until the top is golden and the casserole is bubbling.
- Serve hot and enjoy!
NUTRITION FACTS (Per Serving)
Calories: 350 kcal
Carbohydrates: 10 g
Fat: 25 g
Protein: 30 g