Roasted Spiced Asparagus Spears
Golden and crispy asparagus spears seasoned with spices and roasted to perfection, perfect as a healthy snack or side dish.
Ingredients
- 1 bunch of asparagus trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp ground cumin
- Salt and black pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat the oven to 200°C (400°F).
- Toss the asparagus with olive oil, garlic powder, paprika, cumin, salt, and black pepper.
- Arrange the asparagus in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, flipping halfway through, until the asparagus is tender and crispy.
- Garnish with fresh parsley and serve immediately.
NUTRITION FACTS (Per Serving)
Calories: 120 kcal
Carbohydrates: 8 g
Fat: 9 g
Protein: 3 g