Name: Gözleme (Cheese or Spinach Flatbread)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups all-purpose flour; 1/2 tsp salt; 1 cup water (or as needed); 1 cup crumbled feta cheese or ricotta; 1 cup spinach (chopped, optional); 1 tbsp olive oil; Optional: herbs like parsley or dill

Gözleme (Cheese or Spinach Flatbread)

Gözleme is a traditional Turkish flatbread filled with delicious options like melted cheese or spinach, cooked to golden perfection and perfect as a light meal or snack.

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Prep Time 20

Cook Time 10

Total Time 30

Servings 4

Ingredients

For the Dough:

3 cups all-purpose flour
1/2 tsp salt
1 cup water or as needed

For the Filling:

1 cup crumbled feta cheese or ricotta
1 cup spinach chopped, optional
1 tbsp olive oil
Optional: herbs like parsley or dill

Instructions

In a large bowl, mix flour and salt. Gradually add water and knead into a soft dough. Cover and let it rest for 15 minutes.
Divide the dough into small balls and roll each into a thin circle.
Spread the filling (cheese, spinach, or a combination) over half of the circle, then fold the other half over and seal the edges.
Heat a griddle or skillet over medium heat. Cook each gözleme for 2-3 minutes on each side until golden brown, brushing with olive oil if desired.
Serve hot, garnished with fresh parsley.

NUTRITION FACTS (Per Serving)

Calories: 250 kcal

Carbohydrates: 30 g

Fat: 10 g

Protein: 8 g

Healthy Recipes, Quick Light Meals, Vegetarian Light Meals