Crispy Bacon Omelette
A delicious omelette filled with crispy bacon and served golden brown with a fluffy texture inside, perfect for a savory breakfast or brunch.
Ingredients
- 4 large eggs
- 2 slices of bacon cooked until crispy and crumbled
- 1 tbsp olive oil or butter
- Salt and black pepper to taste
- 1/4 cup shredded cheese optional, cheddar or mozzarella
- Fresh herbs for garnish optional, such as parsley or chives
Instructions
- In a bowl, whisk the eggs with a pinch of salt and black pepper.
- Heat olive oil or butter in a skillet over medium heat.
- Pour in the eggs and cook for 1-2 minutes until the edges start to set.
- Sprinkle the crumbled bacon and cheese (if using) over one half of the omelette.
- Flip the other half of the omelette over the filling and cook for another 1-2 minutes until golden and cooked through.
- Garnish with fresh herbs if desired and serve immediately.
NUTRITION FACTS (Per Serving)
Calories: 300 kcal
Carbohydrates: 2 g
Fat: 22 g
Protein: 22 g