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Zucchini Spaghetti with Avocado Sauce

A light and fresh alternative to traditional pasta, zucchini spaghetti is topped with a creamy, flavorful avocado sauce for a healthy and satisfying meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 2 medium zucchinis spiralized into spaghetti
  • 1 ripe avocado
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove minced
  • Salt and black pepper to taste
  • Fresh herbs for garnish optional, such as basil or parsley
  • Chili flakes for garnish optional

Instructions
 

  • Using a spiralizer, turn the zucchinis into spaghetti noodles.
  • In a blender or food processor, combine the avocado, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth and creamy.
  • Toss the zucchini noodles with the avocado sauce until well coated.
  • Garnish with fresh herbs and a sprinkle of chili flakes, if desired.
  • Serve immediately, and enjoy a light, healthy meal!

NUTRITION FACTS (Per Serving)

Calories: 250 kcal
Carbohydrates: 15 g
Fat: 20 g
Protein: 5 g