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Yogurt Zucchini Dip

A creamy and refreshing dip made with zucchini and yogurt, perfect for a healthy appetizer or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 2 medium zucchinis grated
  • 1 cup Greek yogurt
  • 1 tbsp olive oil
  • 1 garlic clove minced
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Fresh dill or parsley for garnish optional

Instructions
 

  • Grate the zucchinis and squeeze out any excess moisture using a clean towel.
  • In a mixing bowl, combine the grated zucchini, Greek yogurt, olive oil, minced garlic, lemon juice, salt, and black pepper.
  • Stir well until everything is well combined.
  • Taste and adjust the seasoning if needed.
  • Serve the dip chilled, garnished with fresh dill or parsley if desired.

NUTRITION FACTS (Per Serving)

Calories: 90 kcal
Carbohydrates: 8 g
Fat: 5 g
Protein: 5 g