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Yogurt & Honey Pancake

A soft and light pancake recipe enhanced with the perfect combination of yogurt and honey, ideal for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1.25 cups milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Yogurt for topping
  • Honey for drizzling
  • Fresh fruit strawberries, blueberries, etc.

Instructions
 

  • In a bowl, mix the flour, sugar, baking powder, and salt.
  • Add the milk, egg, melted butter, and vanilla extract, and whisk until the batter is smooth.
  • Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the edges, then flip and cook until golden brown.
  • Place the warm pancakes on a serving plate. Top with yogurt, drizzle with honey, and garnish with fresh fruit.

NUTRITION FACTS (Per Serving)

Calories: 290 kcal
Carbohydrates: 42 g
Fat: 9 g
Protein: 7 g