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Yogurt & Granola Waffle

A nutritious and delicious waffle recipe topped with creamy yogurt and crunchy granola, perfect for a healthy breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1.5 cups milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Yogurt granola, and fresh fruit for topping

Instructions
 

  • In a bowl, mix the flour, sugar, baking powder, and salt.
  • Add the milk, eggs, melted butter, and vanilla extract, and whisk until smooth.
  • Preheat your waffle iron and lightly coat it with non-stick spray. Pour the batter onto the iron and cook until golden brown.
  • Place the warm waffles on a serving plate and top with yogurt, granola, and fresh fruit.

NUTRITION FACTS (Per Serving)

Calories: 320 kcal
Carbohydrates: 46 g
Fat: 10 g
Protein: 8 g