Grate the zucchinis and squeeze out any excess moisture using a clean towel or cheesecloth.

In a large bowl, combine the grated zucchini, chickpea flour, nutritional yeast, garlic powder, onion powder, salt, black pepper, and chopped parsley.

Mix everything until well combined.

Heat olive oil in a frying pan over medium heat.

Scoop spoonfuls of the zucchini mixture into the pan and flatten with the back of the spoon to form fritters.

Fry for 2-3 minutes on each side or until golden and crispy.

Serve hot as a snack or side dish.