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Tuna Melt with Aged Cheddar

A hearty sandwich made with creamy tuna salad, melted aged cheddar cheese, and crispy bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 8 slices whole grain bread
  • 2 cans tuna drained
  • 1/4 cup light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 slices aged cheddar cheese
  • 2 tablespoons butter for toasting bread

Instructions
 

  • In a bowl, mix the tuna with mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to make a creamy salad.
  • Spread the tuna salad evenly on four slices of bread.
  • Top each with a slice of aged cheddar cheese and close the sandwiches with the remaining slices of bread.
  • Heat a skillet and melt the butter. Grill the sandwiches in the skillet for about 3-4 minutes on each side until golden brown and crispy.
  • Serve hot.

NUTRITION FACTS (Per Serving)

Calories: 410 kcal
Carbs: 28 g
Fat: 20 g
Protein: 28 g