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Traditional Scottish Shortbread

A classic buttery shortbread recipe with a crumbly texture and rich flavor, perfect for teatime.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 100 g unsalted butter softened
  • 50 g granulated sugar
  • 120 g all-purpose flour
  • 30 g cornstarch
  • A pinch of salt

Instructions
 

  • Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
  • Cream the butter and sugar together until light and fluffy.
  • Sift the flour, cornstarch, and salt together, then gradually mix into the butter mixture to form a soft dough.
  • Roll the dough out on a lightly floured surface to about 1 cm thickness.
  • Use a cookie cutter or shape the dough into a rectangle and slice into traditional shortbread fingers.
  • Place the shaped dough onto the prepared baking sheet. Prick the surface with a fork for a classic shortbread design.
  • Chill in the refrigerator for 10 minutes to help maintain the shape during baking.
  • Bake for 20-25 minutes until pale golden. Avoid over-browning to maintain the soft, crumbly texture.
  • Allow the shortbread to cool completely before serving.

NUTRITION FACTS (Per Serving)

Calories: 220 kcal
Carbohydrates: 25 g
Fat: 12 g
Protein: 2 g