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Tortilla Española (Spanish Omelette)

A classic Spanish omelette with potatoes and onions; crispy on the outside, soft and flavorful on the inside.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 4 large eggs
  • 2 large potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions
 

  • Heat the olive oil in a pan over medium heat. Add the potatoes and onions and cook until softened (about 10-15 minutes), allowing them to turn golden.
  • In a bowl, beat the eggs and add salt and pepper.
  • Drain the potatoes and onions and mix them with the eggs.
  • Pour the mixture back into the pan and cook over medium heat until the bottom is golden brown (about 5-7 minutes).
  • Carefully flip the omelette to cook the other side until golden.
  • Slice and serve warm or at room temperature, garnished with fresh parsley if desired.

NUTRITION FACTS (Per Serving)

Calories: 200 kcal
Carbohydrates: 15 g
Fat: 12 g
Protein: 6 g