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Tomato and Basil Bruschetta

A simple and flavorful Italian appetizer made with fresh tomatoes, basil, and a drizzle of olive oil on toasted baguette slices.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 1 baguette sliced
  • 2 large tomatoes diced
  • 1/4 cup fresh basil chopped
  • 2 tbsp olive oil plus extra for drizzling
  • 1 clove garlic minced
  • Salt and black pepper to taste
  • 1 tbsp balsamic vinegar optional

Instructions
 

  • Preheat the oven to 180°C (350°F).
  • Arrange the baguette slices on a baking sheet and toast in the oven for 5 minutes or until golden brown.
  • In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper.
  • Drizzle the toasted baguette slices with a little olive oil and top each slice with the tomato and basil mixture.
  • Optionally, drizzle with balsamic vinegar for added flavor.
  • Serve immediately as an appetizer or snack.

NUTRITION FACTS (Per Serving)

Calories: 150 kcal
Carbohydrates: 18 g
Fat: 8 g
Protein: 3 g