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Tandoori Chicken (Spiced Grilled Chicken)

A classic Indian dish, Tandoori Chicken features marinated chicken pieces cooked to perfection with smoky and flavorful spices.
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Prep Time 15 minutes
Cook Time 30 minutes
MARINATING TIME 4 hours
Servings 4

Ingredients
  

  • 500 g chicken drumsticks or thighs
  • 1/2 cup yogurt
  • 1 tbsp lemon juice
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tsp turmeric
  • 2 tsp chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 2 tbsp vegetable oil

Instructions
 

  • In a large bowl, mix yogurt, lemon juice, garlic paste, ginger paste, turmeric, chili powder, cumin powder, coriander powder, garam masala, and salt to make the marinade.
  • Add chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours or overnight for best results.
  • Preheat a grill or oven to 200°C (400°F). Place the chicken on a rack or baking tray.
  • Grill or bake the chicken for 25-30 minutes, turning occasionally, until the chicken is fully cooked and has a slightly charred surface.
  • Garnish with fresh cilantro and serve hot with lemon wedges, naan, or rice.

NUTRITION FACTS (Per Serving)

Calories: 250 kcal
Carbohydrates: 5 g
Fat: 10 g
Protein: 30 g