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Superfood Broccoli and Cranberry Salad

A light and healthy salad packed with broccoli, cranberries, and nutrient-rich ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 3 cups raw broccoli florets small pieces
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts toasted
  • 1/4 cup pumpkin seeds
  • 1/4 cup diced red onion
  • 1/2 cup shredded carrots

For the Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 teaspoon Dijon mustard
  • Salt and black pepper

Instructions
 

  • Chop the broccoli into small florets and place them in a large salad bowl.
  • Add the dried cranberries, toasted walnuts, pumpkin seeds, diced red onion, and shredded carrots.
  • For the dressing, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl.
  • Drizzle the dressing over the salad and toss well to combine all the ingredients.
  • Let the salad sit for 10 minutes to allow the flavors to blend. Serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 280 kcal
Carbs: 22 g
Fat: 16 g
Protein: 6 g