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Strapatsada (Greek-Style Scrambled Eggs with Tomatoes)

A quick and flavorful Greek breakfast dish made with fresh tomatoes, eggs, and feta cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 6 large eggs
  • 4 large tomatoes, grated or chopped
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh oregano or basil, for garnish (optional)

Instructions
 

  • In a pan over medium heat, warm the olive oil, add the grated or chopped tomatoes, and cook for about 5 minutes until most of the liquid evaporates.
  • Add the eggs to the pan and stir slowly, combining them with the tomatoes.
  • Stir in the crumbled feta cheese, season with salt and pepper, and cook until the eggs are fully set.
  • Garnish with fresh oregano or basil and serve hot.

NUTRITION FACTS (Per Serving)

Calories: 180 kcal
Fat: 12 g
Carbohydrates: 5 g
Protein: 10 g