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Spicy Shrimp and Mango Salad

A light and exotic salad with spicy shrimp and sweet mango, perfect for a refreshing meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 400 g shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 large mango diced
  • 2 cups chopped lettuce or arugula
  • 1/2 cup diced cucumber
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro or parsley
  • 1 avocado sliced
  • 1/4 cup roasted cashews

For the Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1 teaspoon grated fresh ginger
  • Pinch of salt and black pepper

Instructions
 

  • Toss the shrimp with olive oil, red pepper flakes, cumin, and salt.
  • Heat a skillet and cook the shrimp for 2-3 minutes on each side until pink and cooked through. Set aside to cool.
  • In a large salad bowl, layer lettuce or arugula as the base.
  • Top with mango, cucumber, red onion, avocado slices, and roasted cashews.
  • Whisk together olive oil, lime juice, honey, ginger, salt, and black pepper for the dressing.
  • Add the shrimp to the salad, drizzle with the dressing, and serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 320 kcal
Carbs: 18 g
Fat: 14 g
Protein: 22 g