Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.

Pat the chickpeas dry with a clean towel to remove excess moisture.

In a mixing bowl, toss the chickpeas with olive oil, cumin, paprika, salt, and black pepper until evenly coated.

Spread the chickpeas in a single layer on the prepared baking tray.

Bake for 20-30 minutes, stirring every 10 minutes, until golden and crispy.

Let cool slightly before serving for a crunchy, healthy snack.