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Smoked Salmon and Arugula Salad

A light and delicious salad made with smoked salmon, fresh arugula, and citrus flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 200 g smoked salmon
  • 4 cups fresh arugula
  • 1 avocado sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup finely sliced red onion
  • 1/2 cup cooked quinoa optional
  • 1 tablespoon capers

For the Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and black pepper

Instructions
 

  • Place the arugula in a large salad bowl.
  • Add sliced avocado, cherry tomatoes, red onion, and cooked quinoa.
  • Tear the smoked salmon into smaller pieces and place it over the salad.
  • Sprinkle with capers.
  • For the dressing, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper. Drizzle over the salad.
  • Gently toss and serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 320 kcal
Carbs: 12 g
Fat: 20 g
Protein: 18 g