Scrambled Eggs with Pastrami and Cheese
A hearty scrambled egg dish with the delicious combination of pastrami and cheese.
Ingredients
- 6 large eggs
- 100 grams pastrami, chopped
- 1/2 cup grated cheddar cheese
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- Whisk the eggs in a bowl, adding salt and pepper.
- Melt the butter in a pan and sauté the pastrami for a few minutes.
- Add the eggs to the pan and cook, stirring continuously.
- Once the eggs are nearly set, add the cheese, stir until melted, and serve hot.
NUTRITION FACTS (Per Serving)
Calories: 220 kcal
Carbohydrates: 1 g
Fat: 18 g
Protein: 14 g