Salmon and Basil Raw Zucchini Carpaccio
A fresh and vibrant dish of thinly sliced zucchini topped with smoked salmon, fresh basil, and a drizzle of olive oil and lemon juice.
Ingredients
- 2 medium zucchinis thinly sliced into rounds
- 200 g smoked salmon thinly sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Fresh lemon wedges for serving
Instructions
- Arrange the thin zucchini slices in a single layer on a plate.
- Top with thin slices of smoked salmon and fresh basil leaves.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper to taste.
- Serve immediately with lemon wedges on the side.
NUTRITION FACTS (Per Serving)
Calories: 180 kcal
Carbohydrates: 6 g
Fat: 14 g
Protein: 15 g