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Rosemary and Garlic Roasted Asparagus

Golden and tender asparagus roasted with fresh rosemary and garlic, making for a flavorful and healthy side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 bunch of asparagus trimmed
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1 tbsp fresh rosemary chopped
  • Salt and black pepper to taste

Instructions
 

  • Preheat the oven to 200°C (400°F).
  • Toss the asparagus with olive oil, minced garlic, fresh rosemary, salt, and black pepper.
  • Arrange the asparagus in a single layer on a baking sheet.
  • Roast for 12-15 minutes, or until the asparagus is golden and tender.
  • Serve immediately and enjoy this simple yet flavorful dish.

NUTRITION FACTS (Per Serving)

Calories: 120 kcal
Carbohydrates: 8 g
Fat: 10 g
Protein: 3 g