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Roasted Red Pepper and Sweet Potato Soup

A creamy and flavorful soup made with roasted red peppers, sweet potatoes, and aromatic spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 4 red bell peppers roasted and peeled
  • 2 medium sweet potatoes peeled and cubed
  • 1 onion chopped
  • 2 garlic cloves grated
  • 3 cups vegetable stock
  • 1 cup coconut milk or cream
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and black pepper
  • For garnish: Fresh cilantro leaves and pumpkin seeds

Instructions
 

  • Heat olive oil in a pot over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes.
  • Add the cubed sweet potatoes and sauté for another 5 minutes.
  • Pour in the vegetable stock and simmer for about 20 minutes until the sweet potatoes are tender.
  • Add the roasted red peppers and blend the soup until smooth using an immersion blender.
  • Stir in the coconut milk or cream and season with cumin, paprika, salt, and black pepper.
  • Serve hot in bowls, garnished with fresh cilantro leaves and pumpkin seeds.

NUTRITION FACTS (Per Serving)

Calories: 250 kcal
Carbs: 28 g
Fat: 10 g
Protein: 4 g