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Quiche Lorraine (Bacon and Cheese Quiche)

A classic French dish, Quiche Lorraine combines a buttery crust with a savory custard filled with crispy bacon and cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

  • 1 ready-made pie crust
  • 150 g bacon diced
  • 1 cup grated Gruyère or Swiss cheese
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 tsp nutmeg optional
  • Salt and black pepper to taste

Instructions
 

  • Preheat your oven to 180°C (350°F). Place the pie crust in a tart pan and blind bake for 10 minutes.
  • In a pan, cook the diced bacon until crispy. Drain excess fat and set aside.
  • In a bowl, whisk together eggs, cream, milk, nutmeg, salt, and pepper.
  • Spread the cooked bacon evenly over the baked crust. Sprinkle grated cheese on top.
  • Pour the egg mixture over the bacon and cheese, ensuring even distribution.
  • Bake for 30-35 minutes until the filling is set and the top is golden brown. Let it cool slightly before slicing.

NUTRITION FACTS (Per Serving)

Calories: 360 kcal
Carbohydrates: 12 g
Fat: 28 g
Protein: 14 g