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Poppy Seed Rolls

Soft layers filled with rich poppy seed paste and a slightly crispy crust, perfect as a snack or breakfast.
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Prep Time 30 minutes
Cook Time 25 minutes
RISING TIME 1 hour
Servings 8

Ingredients
  

  • 500 g flour
  • 1 packet instant yeast
  • 200 ml milk warm
  • 100 ml vegetable oil
  • 50 g butter melted
  • 1 egg white for dough, yolk for brushing
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 150 g poppy seed paste
  • 3 tablespoons vegetable oil for poppy seed mixture

Instructions
 

  • Combine flour, sugar, salt, and yeast in a bowl. Make a well in the center, add milk, oil, and egg white, and knead into a soft dough.
  • Cover the dough and let it proof for 1 hour.
  • Mix the poppy seed paste with vegetable oil to make it smoother and easier to spread.
  • Divide the proofed dough into 4 equal portions. Roll out each portion, spread the poppy seed mixture on top, and roll into a log shape.
  • Twist the logs into spirals and place them on a baking tray lined with parchment paper.
  • Brush with egg yolk and bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown.

NUTRITION FACTS (Per Serving)

Calories: 290 kcal
Carbohydrates: 35 g
Fat: 12 g
Protein: 6 g