Pesto Caprese Salad
A classic Italian salad made with fresh mozzarella, tomatoes, and flavorful pesto sauce.
Ingredients
- 2 large tomatoes sliced
- 200 g fresh mozzarella cheese sliced
- 1/2 cup pesto sauce
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar optional
- Salt and black pepper
Instructions
- Arrange the tomato and mozzarella slices alternately on a serving plate.
- Sprinkle lightly with salt and black pepper.
- Drizzle the pesto sauce over the salad.
- Garnish with fresh basil leaves.
- Optionally, drizzle with olive oil and balsamic vinegar.
- Serve immediately.
NUTRITION FACTS (Per Serving)
Calories: 280 kcal
Carbs: 6 g
Fat: 22 g
Protein: 12 g