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Oven-Baked Lemon Chicken Filet

A light and flavorful dish made with chicken fillets marinated in a lemon sauce and baked to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 4 chicken fillets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lemons 1 sliced, 1 juiced
  • 2 garlic cloves crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon honey optional

Instructions
 

  • Place the chicken fillets in a bowl and marinate with olive oil, lemon juice, garlic, salt, pepper, thyme, and optional honey. Let it rest for 15 minutes.
  • Preheat the oven to 200°C (400°F).
  • Arrange the chicken fillets on a baking tray and top with lemon slices.
  • Bake in the oven for about 25 minutes until the chicken is cooked through.
  • Serve warm with rice or salad.

NUTRITION FACTS (Per Serving)

Calories: 280 kcal
Carbs: 2 g
Fat: 12 g
Protein: 35 g