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Orange and Olive Oil Roasted Carrots

Sweet and savory roasted carrots with a hint of orange and olive oil, making for a simple and flavorful side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 6 medium carrots peeled and cut into sticks
  • 2 tbsp olive oil
  • 1/2 cup fresh orange juice
  • Zest of 1 orange
  • Salt and black pepper to taste
  • Fresh thyme or parsley for garnish optional

Instructions
 

  • Preheat the oven to 200°C (400°F).
  • Toss the carrot sticks with olive oil, orange juice, orange zest, salt, and black pepper.
  • Arrange the carrots in a single layer on a baking sheet.
  • Roast for 20-25 minutes, flipping halfway through, until the carrots are tender and golden.
  • Garnish with fresh thyme or parsley and serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 150 kcal
Carbohydrates: 18 g
Fat: 9 g
Protein: 1 g