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Okonomiyaki (Japanese Savory Pancake)

A flavorful Japanese pancake, Okonomiyaki is made with a cabbage-based batter and topped with a savory sauce, mayonnaise, and bonito flakes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/4 cups dashi stock or water
  • 4 eggs
  • 4 cups shredded cabbage
  • 1/2 cup scallions sliced
  • 1/2 cup cooked meat or seafood optional, e.g., shrimp or pork belly
  • 2 tbsp vegetable oil

For Topping:

  • Okonomiyaki sauce
  • Mayonnaise
  • Bonito flakes
  • Nori seaweed powder

Instructions
 

  • In a large bowl, mix flour, dashi stock, and eggs to form a smooth batter. Add cabbage and scallions, mixing well to coat evenly.
  • Heat vegetable oil in a large skillet over medium heat. Pour a portion of the batter into the skillet, spreading it into a circle about 1.5 cm thick. Add optional cooked meat or seafood on top.
  • Cook for 4-5 minutes on one side until golden brown. Flip carefully and cook for another 4-5 minutes on the other side.
  • Transfer to a plate and drizzle with okonomiyaki sauce and mayonnaise. Sprinkle bonito flakes and nori powder on top.
  • Repeat with the remaining batter. Serve hot.

NUTRITION FACTS (Per Serving)

Calories: 300 kcal
Carbohydrates: 36 g
Fat: 12 g
Protein: 12 g