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Nachos with Avocado Dip

Crispy nachos served with a creamy and refreshing avocado dip, perfect for a snack or party appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

For the Nachos:

  • 200 g tortilla chips

For the Avocado Dip:

  • 2 ripe avocados peeled and pitted
  • 1 small tomato finely diced
  • 1 small red onion finely chopped
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh cilantro chopped (optional)
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp chili flakes optional

Instructions
 

  • In a mixing bowl, mash the avocados with a fork until smooth or slightly chunky.
  • Stir in the lime juice, garlic powder, salt, black pepper, and chili flakes.
  • Fold in the diced tomato, chopped red onion, and cilantro (if using). Mix until well combined.
  • Arrange the tortilla chips on a serving platter and serve alongside the avocado dip in a bowl.

NUTRITION FACTS (Per Serving)

Calories: 180 kcal
Carbohydrates: 20 g
Fat: 10 g
Protein: 2 g