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Miso Soup (with Tofu and Wakame)

A traditional Japanese soup, Miso Soup features a savory miso-based broth with tofu, wakame, and scallions for a comforting and nutritious meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 4 cups dashi stock
  • 3 tbsp miso paste white or red
  • 1 cup tofu cubed
  • 2 tbsp dried wakame rehydrated
  • 2 scallions sliced

Instructions
 

  • Heat dashi stock in a pot over medium heat. Bring it to a gentle simmer but do not boil.
  • Dissolve miso paste in a small amount of hot dashi stock in a separate bowl. Gradually return the dissolved miso to the pot.
  • Add tofu cubes and rehydrated wakame to the pot. Simmer for 2-3 minutes to warm the ingredients.
  • Garnish with sliced scallions and serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 70 kcal
Carbohydrates: 5 g
Fat: 2 g
Protein: 6 g