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Menemen with Sucuk (Turkish Scrambled Eggs with Sausage)

A delicious and hearty Turkish breakfast dish made with tomatoes, peppers, sucuk, and eggs.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 2 green peppers finely chopped
  • 1 cup sucuk Turkish sausage, sliced or diced
  • 4 ripe tomatoes chopped
  • 4 large eggs
  • Salt and pepper to taste
  • Optional: fresh parsley or red pepper flakes for garnish

Instructions
 

  • Heat olive oil in a skillet over medium heat. Add the onion and sauté until softened.
  • Add the peppers and cook for a few more minutes.
  • Add the sucuk slices and cook until they start to brown.
  • Add the chopped tomatoes and cook until softened and the liquid reduces.
  • Crack the eggs into the skillet and stir to combine or leave them whole. Season with salt and pepper.
  • Garnish with fresh parsley or red pepper flakes and serve hot.

NUTRITION FACTS (Per Serving)

Calories: 250 kcal
Fat: 18 g
Carbohydrates: 5 g
Protein: 12 g