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Lemongrass and Ginger Shrimp Soup

A light and flavorful shrimp soup infused with aromatic lemongrass and fresh ginger.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 2 stalks lemongrass bruised and finely chopped
  • 2 tablespoons fresh ginger grated
  • 2 garlic cloves grated
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 1 liter vegetable or chicken stock
  • 300 g raw shrimp peeled and deveined
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 red chili thinly sliced, optional
  • Salt and black pepper
  • Fresh cilantro leaves for garnish

Instructions
 

  • Heat olive oil in a pot over medium heat. Add the chopped onion and sauté for 3-4 minutes.
  • Stir in the grated ginger, garlic, and lemongrass, and cook for another 2 minutes.
  • Pour in the vegetable or chicken stock and bring to a boil. Simmer on low heat for 10 minutes to infuse the flavors.
  • Add the shrimp and cook for about 5 minutes, or until they turn pink.
  • Stir in soy sauce, lime juice, salt, and black pepper.
  • Serve hot in bowls, garnished with fresh cilantro leaves and sliced red chili.

NUTRITION FACTS (Per Serving)

Calories: 200 kcal
Carbs: 6 g
Fat: 8 g
Protein: 24 g