Go Back

Lemon Herb Salmon with Steamed Asparagus

Salmon fillets marinated with fresh herbs and lemon, served with steamed asparagus.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons finely chopped fresh herbs dill, parsley, thyme
  • Salt and black pepper
  • 1 bunch asparagus tough ends trimmed

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper

Instructions
 

  • Marinate the salmon fillets with olive oil, lemon juice, lemon zest, fresh herbs, salt, and black pepper, and let sit for 10 minutes.
  • Steam the asparagus for 5-7 minutes until tender.
  • Heat a skillet over medium heat and cook the marinated salmon fillets for 4-5 minutes on each side.
  • For the dressing, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper.
  • Plate the salmon and asparagus, drizzle with the dressing, and serve warm.

NUTRITION FACTS (Per Serving)

Calories: 320 kcal
Carbs: 4 g
Fat: 18 g
Protein: 35 g