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Homemade Tomato and Mozzarella Bruschetta

A fresh and vibrant appetizer with crispy baguette slices topped with tomatoes, mozzarella, and basil, drizzled with olive oil.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 1 baguette sliced
  • 2 large tomatoes diced
  • 1/2 cup fresh mozzarella chopped
  • 1/4 cup fresh basil leaves chopped
  • 2 tbsp olive oil plus extra for drizzling
  • Salt and black pepper to taste
  • 1 tbsp balsamic vinegar optional

Instructions
 

  • Preheat the oven to 180°C (350°F).
  • Arrange the baguette slices on a baking sheet and toast them in the oven for 5 minutes or until golden brown.
  • In a bowl, combine the diced tomatoes, mozzarella, and chopped basil. Drizzle with olive oil and season with salt and black pepper.
  • Spread the tomato mixture on the toasted baguette slices.
  • Optionally, drizzle with balsamic vinegar for added flavor.
  • Serve immediately as an appetizer or snack.

NUTRITION FACTS (Per Serving)

Calories: 180 kcal
Carbohydrates: 22 g
Fat: 9 g
Protein: 7 g