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Homemade Almond Milk Chia Pudding

A creamy and nutritious chia pudding made with almond milk, perfect for a healthy breakfast or snack.
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Prep Time 10 minutes
CHILLING TIME 4 hours
Total Time 4 hours 10 minutes
Servings 4

Ingredients
  

  • 2 cups unsweetened almond milk
  • 1/4 cup chia seeds
  • 1 tbsp maple syrup or honey optional
  • 1 tsp vanilla extract
  • Fresh berries or fruit for topping optional

Instructions
 

  • In a mixing bowl, whisk together the almond milk, chia seeds, maple syrup (or honey), and vanilla extract.
  • Let the mixture sit for about 10 minutes, then stir again to ensure the chia seeds are evenly distributed.
  • Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
  • Before serving, give the pudding a final stir and top with fresh berries or fruit.

NUTRITION FACTS (Per Serving)

Calories: 150 kcal
Carbohydrates: 15 g
Fat: 8 g
Protein: 4 g