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Haydari (Garlic Yogurt and Dill Mezze)

A creamy and tangy yogurt-based mezze with garlic and fresh dill, perfect for dipping or serving as a side dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients
  

  • 1 cup Greek yogurt
  • 1 garlic clove minced
  • 1 tbsp fresh dill chopped
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • In a mixing bowl, combine Greek yogurt, minced garlic, chopped dill, olive oil, lemon juice, salt, and black pepper.
  • Stir until smooth and well combined.
  • Taste and adjust the seasoning if necessary.
  • Serve immediately as a dip or spread, or refrigerate for 30 minutes to allow the flavors to meld.

NUTRITION FACTS (Per Serving)

Calories: 80 kcal
Carbohydrates: 5 g
Fat: 6 g
Protein: 4 g