Ground Meat Eggs Recipe
A practical egg recipe enriched with flavorful ground meat.
Ingredients
- 4 large eggs
- 250 g ground meat (preferably beef or lamb)
- 1 onion (chopped)
- 1 tomato (diced)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- Parsley (for garnish, optional)
Instructions
- Heat the olive oil in a pan, add the chopped onion, and sauté until translucent.
- Add the ground meat and stir until fully cooked. Then add the tomatoes and cook for another 5 minutes.
- Crack the eggs into the pan, season with salt and pepper, and cook until the eggs are done to your liking.
- Optionally garnish with parsley and serve warm.
NUTRITION FACTS (Per Serving)
Calories: 300 kcal
Carbohydrates: 6 g
Fat: 20 g
Protein: 25 g