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Ground Meat and Cheese Stuffed Zucchini Boats

A savory dish of zucchini halves filled with a delicious mixture of ground meat, herbs, and melted cheese, baked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 4 medium zucchinis
  • 300 g ground beef or ground turkey
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 onion finely chopped
  • 2 garlic cloves minced
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat the oven to 180°C (350°F).
  • Slice the zucchinis in half lengthwise and scoop out the center to create a hollow boat. Set aside.
  • Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3 minutes.
  • Add the ground meat to the pan, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
  • Stir in the oregano, paprika, salt, and black pepper.
  • Stuff the zucchini boats with the cooked meat mixture, pressing gently to fill.
  • Top each zucchini boat with mozzarella and Parmesan cheese.
  • Place the stuffed zucchinis on a baking sheet and bake for 20-25 minutes, until the zucchinis are tender and the cheese is melted and golden.
  • Garnish with fresh parsley if desired and serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 280 kcal
Carbohydrates: 6 g
Fat: 18 g
Protein: 26 g