Marinate the chicken breasts with olive oil, salt, and black pepper. Grill or pan-fry them over medium heat for about 8-10 minutes, until fully cooked on both sides.

Slice the cooked chicken into thin strips.

Lay out the tortillas and layer them with lettuce, diced tomatoes, parmesan cheese, chicken slices, and optional croutons.

Drizzle Caesar dressing evenly over the ingredients on each tortilla.

Wrap the tortillas tightly and slice them in half. Serve immediately.