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Grilled Chicken Caesar Salad with a Twist

A modern twist on the classic Caesar salad with grilled chicken, avocado, and crispy chickpeas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 2 chicken breasts for grilling
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked chickpeas
  • 1 teaspoon cumin
  • 4 cups chopped Romaine lettuce
  • 1 avocado sliced
  • 1/2 cup grated parmesan cheese
  • 1/4 cup croutons

For the Caesar Dressing

  • 1/2 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic grated
  • 1 teaspoon Dijon mustard
  • 2 tablespoons grated parmesan
  • Salt and black pepper

Instructions
 

  • Marinate the chicken breasts with olive oil, salt, and black pepper, then grill for 6-7 minutes per side. Slice when done.
  • Toss chickpeas with cumin, salt, and a drizzle of olive oil, then roast in the oven at 200°C (400°F) for 10-12 minutes until crispy.
  • For the Caesar dressing, combine Greek yogurt, olive oil, lemon juice, garlic, mustard, parmesan, salt, and black pepper in a bowl.
  • Add chopped Romaine lettuce to a large bowl. Top with grilled chicken slices, avocado, crispy chickpeas, parmesan cheese, and croutons.
  • Drizzle the dressing over the salad and toss gently.

NUTRITION FACTS (Per Serving)

Calories: 400 kcal
Carbs: 18 g
Fat: 20 g
Protein: 30 g